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Topflite Hound

Topflite Hound Salmon Skins

Topflite Hound Salmon Skins

Regular price $22.99 NZD
Regular price Sale price $22.99 NZD
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A highly digestible protein with essential fatty acids and trace elements.

Rich in natural collagen and elastin, Hound's Salmon Skins promote tissue repair and skin elasticity. The authentic texture of salmon offers both indulgence and function in a palatable, energy-rich treat that dogs love.

Naturally rich in protein and trace minerals, Hound Salmon Skins provide a clean, single-ingredient treat that complements a balanced diet with the genuine functional benefits of omega-3 macronutrients.

Each strip reflects the natural texture and oil variation of salmon, reinforcing purity and authenticity. Nutrient-dense and energy-rich, they combine essential fatty acids and digestible protein to promote vitality. Designed as a functional yet indulgent snack, Hound Salmon Skins deliver health benefits in a simple, satisfying format.

  • Freeze-dried for convenience and taste
  • 100% New Zealand-farmed salmon skin
  • No additives or preservatives
  • One of the richest natural sources of omega-3 fatty acids
  • Collagen and elastin to support tissue repair and skin elasticity
  • A source of highly digestible protein to complement a balanced diet

Feeding Guide

Hound's Salmon Skins are intended as a supplementary food and should not exceed 10% of a dog's total daily caloric intake. The remaining 90% should come from a complete and balanced diet. As these treats are energy-dense, portion control is essential.

Feeding Method

Salmon skins can be served whole or snapped into smaller portions. For senior dogs, small breeds, or those with dental sensitivities, the pieces may be softened briefly in water. Ensure fresh drinking water is available at all times.

When introducing any new food, do it gradually. Offer a small portion daily for the first three days and watch for changes in stool consistency and behaviour. If it remains normal, increase to the recommended amount over the next 4–7 days.

Storage

Freeze-drying stabilises raw meat, making it safe and shelf-stable at ambient temperatures. Once opened, store in a sealed container or bag in a cool, dry place to prevent moisture absorption. Use any rehydrated portions within 24 hours.

Ingredients

100% New Zealand salmon skin. No additives or preservatives.

Typical Analysis

Crude Protein: 25% | Fat: 59.7% | Crude Fibre: 0.1% | Calcium: 2.9mg/g | Moisture: 1.9% | Phosphorous: 3.1mg/g | Ash: 1.7% | Energy (ME): 6357kcal/kg

Packaging

To minimise waste to landfill, Hound bulk purchases are packed in soft plastic ziplock bags which are recyclable for those with access to an official soft plastics recycling scheme.

Note: Product may vary from image shown due to natural variation.

This product contains meat intended for animal consumption only.

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